River Bars Iconic Icon

Food

Potato bread | Daily whipped butter 
Pistacchio | Caramelized
Almond | Chili and garlic
Olives | River Bar selected olives
Shrimp cocktail | Cocktail sauce
Morcilla Ibérica | Blood sausage from La Alberca 50 gr
Cecina de vaca
| Cured beef from Salamanca 50 gr
Jamon de Bellota vintage ‘17’ | Premium iberico 50 gr
Brisaola wagyu A5 | Cured wagyu beef 50 gr
Imperial caviar | Potato crackers and sour cream 30 gr

Seasonal oyster

Classic serve
River Bar style
Drowned in Champagne
Caviar

Gillardeau

Classic serve
River Bar style
Drowned in Champagne
Caviar


Tomato

Cantaloupe Melon, lavas, mustard, pistacchio

Stracciatella burrata
Beetroot, aceto balsamico, horseradish, pistacchio

Salmon Gravlax
Cucumber, jalapeño, mustard seed, kohlrabi

Seabass
Tiradito with green apple, cherry, radish, coriander

Lobster
Gazpacho, sweet & sour cucumber, croutons

North sea crab
Chef’s special fresh crab with tomato

Beef crudo
Tenderloin, gremolata, pecorino, iberico  

Foie gras 
Brioche, fleur du sel, aceto onion, grapes


Zucchini flowers
2 pcs
Ricotta, pumpkin seed

Scallops 2 pcs
Purple carrot, blueberry, black garlic, almonds

Gambas 5 pcs
Smoked garlic aioli, sweet & sour potatoes, anchovy butter

Shells
Vino quinta, piment d’espelette, garlic and saffron

Pork belly 5 pcs
Raspberry, bourbon, black pepper, moscatel vinegar

Pearl barley
Structures of cauliflower, macadamia, morilles

Monkfish Papillote
Fennel, green herbs, beurre blanc

Filet Mignon 5 pcs
Jus de canard, lardo & rosemary butter  

Beef wellington 700gr
River bar’s wellington with house-gravy
Limited availability | preperation time aprox. 45 min.


Carte Blanche lunch
.

Carte Blanche diner

8
6
5
7
12
9
14
24
32
120

3pcs     6pcs

12        24
16        32
22       44
42       84

3pcs     6pcs

18        36
22       44
28       56
48       96


14


16


17


18


35


32


23


29



16


16


18


17


18


26


37


39


110

 

 

38 p.p.

76 p.p.