Food
Potato bread | Daily whipped butter
Pistacchio | Caramelized
Almond | Chili and garlic
Olives | River Bar selected olives
Shrimp cocktail | Cocktail sauce
Morcilla Ibérica | Blood sausage from La Alberca 50 gr
Cecina de vaca | Cured beef from Salamanca 50 gr
Jamon de Bellota vintage ‘17’ | Premium iberico 50 gr
Brisaola wagyu A5 | Cured wagyu beef 50 gr
Imperial caviar | Potato crackers and sour cream 30 gr
Seasonal oyster
Classic serve
River Bar style
Drowned in Champagne
Caviar
Gillardeau
Classic serve
River Bar style
Drowned in Champagne
Caviar
Tomato
Cantaloupe Melon, lavas, mustard, pistacchio
Stracciatella burrata
Beetroot, aceto balsamico, horseradish, pistacchio
Salmon Gravlax
Cucumber, jalapeño, mustard seed, kohlrabi
Seabass
Tiradito with green apple, cherry, radish, coriander
Lobster
Gazpacho, sweet & sour cucumber, croutons
North sea crab
Chef’s special fresh crab with tomato
Beef crudo
Tenderloin, gremolata, pecorino, iberico
Foie gras
Brioche, fleur du sel, aceto onion, grapes
Zucchini flowers 2 pcs
Ricotta, pumpkin seed
Scallops 2 pcs
Purple carrot, blueberry, black garlic, almonds
Gambas 5 pcs
Smoked garlic aioli, sweet & sour potatoes, anchovy butter
Shells
Vino quinta, piment d’espelette, garlic and saffron
Pork belly 5 pcs
Raspberry, bourbon, black pepper, moscatel vinegar
Pearl barley
Structures of cauliflower, macadamia, morilles
Monkfish Papillote
Fennel, green herbs, beurre blanc
Filet Mignon 5 pcs
Jus de canard, lardo & rosemary butter
Beef wellington 700gr
River bar’s wellington with house-gravy
Limited availability | preperation time aprox. 45 min.
Carte Blanche lunch.
Carte Blanche diner
8
6
5
7
12
9
14
24
32
120
3pcs 6pcs
12 24
16 32
22 44
42 84
3pcs 6pcs
18 36
22 44
28 56
48 96
14
16
17
18
35
32
23
29
16
16
18
17
18
26
37
39
110
38 p.p.
76 p.p.