Food
Potato bread | Daily whipped butter
Pistacchio | Caramelized
Cashew | Salted
Olives | River Bar selected olives
Anchovy fillets | Anchoas astilleru ***
Anchovy fillets | in smoked butter ***
Guindilla pepper, Cantabrian anchovy, manzanilla olive **
Shrimp cocktail | Cocktail sauce
Lomo de vaca | Cured beef loin
Bondiola iberico bellota | Cured iberian neck 50 gr
Jamon de Bellota vintage ‘17’ | Premium iberico 50 gr
Egg caviar | Boiled egg, sour cream 1pc
Imperial caviar | Crackers and sour cream 30 gr
Seasonal oyster
Classic serve
River Bar style
Poached in butter | Guanciale
Caviar
Gillardeau
Classic serve
River Bar style
Poached in butter | Guanciale
Caviar
Tomato
Cantaloupe melon, lavas, mustard, pistacchio
Stracciatella burrata
Beetroot, aceto balsamico, horseradish, pistacchio
Bluefin tuna
Fennel, grapefruit, pepper oil
Gamba’s rojas
Tartare of rojas, olives, oil of piment d’espelette
North sea crab
Chef’s special fresh crab with tomato
Beef tenderloin
Wild garlic, romesco, aceto balsamico
Foie
Duck liver, Brioche, fleur du sel, aceto onion
Zucchini flower 2 pcs
Tempura, feta, almonds, apricot
Gambas 5 pcs
Smoked garlic aioli, sweet & sour potatoes, anchovy butter
Shells
Vino quinta, piment d’espelette, garlic and saffron
Eel pastries 5 pcs
Filled with eel ragù, smoked eel, dill
Duckbreast
Duxelles filled tortellini, guanciale, orange
Tortellini
Duxelles, white asparagus, cashew, goat cheese
Sole
Lemon garlic butter, leek, beurre blanc
Filet Mignon 3 pcs
Morcilla butter, guindilla peppers, jus de canard
Beef wellington 700gr
River bar’s wellington with house-gravy
Limited availability | preperation time aprox. 45 min.
Carte Blanche lunch.
Carte Blanche diner
9
7
6
7
28
28
24
15
16
23
25
24
120
3pcs 6pcs
14 28
18 36
21 42
42 84
3pcs 6pcs
20 40
24 48
28 56
48 96
16
19
26
23
34
24
29
18
19
19
18
22
28
45
46
115
45 p.p.
82 p.p.