Potato bread | Daily whipped butter 
Pistacchio | Caramelized
Almond | Chili and garlic
Olives | River Bar selected olives
Shrimp cocktail | Cocktail sauce
Morcilla Ibérica | Blood sausage from La Alberca ^{50 gr}
Cecina de vaca | Cured beef from Salamanca ^{50 gr}
Jamon de Bellota vintage ‘17’ | Premium iberico ^{50 gr}
Brisaola wagyu A5 | Cured wagyu beef ^{50 gr}
Imperial caviar | Potato crackers and sour cream ^{30 gr}

Seasonal oyster

Classic serve
River Bar style
Drowned in Champagne
Caviar

Gillardeau

Classic serve
River Bar style
Drowned in Champagne
Caviar

Tomato
Cantaloupe Melon, lavas, mustard, pistacchio

Stracciatella burrata
Beetroot, aceto balsamico, horseradish, pistacchio

Salmon Gravlax
Cucumber, jalapeño, mustard seed, kohlrabi

Seabass
Tiradito with green apple, cherry, radish, coriander

Lobster
Gazpacho, sweet & sour cucumber, croutons

North sea crab
Chef’s special fresh crab with tomato

Beef crudo
Tenderloin, gremolata, pecorino, iberico  

Foie gras 
Brioche, fleur du sel, aceto onion, grapes

Zucchini flowers ^{2 pcs}
Ricotta, pumpkin seed

Scallops ^{2 pcs}
Purple carrot, blueberry, black garlic, almonds

Gambas ^{5 pcs}
Smoked garlic aioli, sweet & sour potatoes, anchovy butter

Shells
Vino quinta, piment d’espelette, garlic and saffron

Pork belly ^{5 pcs}
Raspberry, bourbon, black pepper, moscatel vinegar

Pearl barley
Structures of cauliflower, macadamia, morilles

Monkfish Papillote
Fennel, green herbs, beurre blanc

Filet Mignon ^{5 pcs}
Jus de canard, lardo & rosemary butter  

Beef wellington ^700gr
River bar’s wellington with house-gravy
Limited availability | preperation time aprox. 45 min.

Carte Blanche lunch^.

Carte Blanche diner