Potato bread | Daily whipped butter 
Pistacchio | Caramelized
Almond | Chili and garlic
Olives | River Bar selected olives
Anchovy fillets | Anchoas astilleru ***
Guindilla pepper, Cantabrian anchovy, manzanilla olive **
Shrimp cocktail | Cocktail sauce
Lomo de vaca | Cured beef loin ^{50 gr}
Jamon de Bellota vintage ‘17’ | Premium iberico ^{50 gr}
Brisaola wagyu A5 | Cured wagyu beef ^{50 gr}
Imperial caviar | Potato crackers and sour cream ^{30 gr}

Seasonal oyster

Classic serve
River Bar style
Drowned in Champagne
Caviar

Gillardeau

Classic serve
River Bar style
Drowned in Champagne
Caviar

Tomato
Cantaloupe melon, lavas, mustard, pistacchio

Stracciatella burrata
Beetroot, aceto balsamico, horseradish, pistacchio

Swordfish
Caper leaf, tomato, saffron

Tiradito
Seasonal fish with chestnut, hazelnut, fig, lime

North sea crab
Chef’s special fresh crab with tomato

Beef crudo
Tenderloin, gremolata, pecorino, iberico  

Foie gras 
Brioche, fleur du sel, aceto onion

Scallops ^{2 pcs}
Parsnip, duxelles, hazelnut, kohlrabi

Gambas ^{5 pcs}
Smoked garlic aioli, sweet & sour potatoes, anchovy butter

Shells
Vino quinta, piment d’espelette, garlic and saffron

Duck pastries ^{5 pcs}
Duck, cranberry, sage

Sweetbread
Jerusalem artichokes, jus de canard

Ravioli
Pumpkin, walnut, parmesan, basil

Sole
Lemon garlic butter, leek, beurre blanc

Filet Mignon ^{3 pcs}
Porcini mushrooms, cranberries, whipped cream  

Beef wellington ^700gr
River bar’s wellington with house-gravy
Limited availability | preperation time aprox. 45 min.

Carte Blanche lunch^.

Carte Blanche diner