Potato bread | Daily whipped butter 
Pistachio | Caramelized
Almond | Chili and garlic 
Olives | River Bar selected olives
Chili peppers | Cream cheese, black olive ^{5 pcs.}
Shrimp cocktail | Cocktail sauce
Cecina de vaca | Cured beef from Salamanca ^{50 gr.}
Lomito Iberico extremeño | Cured pork tenderlion ^{50 gr.}
Brisaola di controfileto | Dried entrecote ^{50 gr.}
Jamon de Bellota vintage ‘17’ | Premium iberico ^{50 gr.}
Imperial caviar | Potato crackers and sour cream ^{30 gr.} 

Normandy

Classic serve 
River Bar style 
Drowned in Champagne 
Caviar 

Gillardeau 

Classic serve 
River Bar style 
Drowned in Champagne 
Caviar 

Tomato 
Pear, chanterelles, lavas, mustard

Stracciatella burrata 
Beetroot, aceto balsamico, horseradish 

Tuna
Olive oil, rosemary, orange, chili pepper

Sea bass
Tiradito with figs, radish, black olive, lime 

North sea crab 
Chef’s special fresh crab with tomato

Smoked flank steak 
Tartare, 62º egg, basil 

Foie gras 
Brioche, fleur du sel, aceto onion, grapes

Scallops ^{2 pcs.}
Parsnip, hazelnut, turnip, bisque, green herbs

Pulpo 
Smoked potato, fennel, lemon, pimento

Shells 
Vino quinta, piment d’espelette, garlic and saffron

Smoked eel ^{5 pcs.}
Eel pastries with celery and peas 

Sweet onion
Green asparagus, 62º egg, cream cheese, romesco

Turbot
Mediterranean antiboise, green herbs, beure noisette

Filet mignon ^{3 pcs.}
Bone-marrow, butter, jus de canard 

Beef wellington ^700gr
River bar’s wellington with house-gravy
Limited availability | preperation time aprox. 45 min.

Carte Blanche lunch^.

Carte Blanche diner